Meringue

Ingredients

• Egg Whites
• Sugar (1/4 cup per egg)
• Cream of tartar (1/8 tsp per egg) or lemon juice (1/2 tsp per egg)
• Vanilla (1/3 tsp per egg)
• Salt (pinch)

Steps

1. Beat egg whites until frothy
2. Add all except sugar
3. Beat to soft peaks
4. Gradually add sugar
5. Beat to stiff peaks

Optional

For cookies

• 250 deg, 25-30 minutes
• Turn off and cool slowly