Alfredo

Ingredients

• 5 ounces (140g) grated Parmigiano
• 2 tbsp (30ml) heavy cream
• 1 large egg
• 1 teaspoon (3g) cornstarch
• 2 tablespoons (30ml) extra-virgin olive oil

Pasta

• 2 tbsp (30g) unsalted butter
• 1 Garlic
• 2 cups cooking water

Steps

1. Combine top list
2. Cook pasta
3. Toss butter and garlic with pasta
4. Whisk in 1.5 cups of water to sauce
5. Heat medium-high heat, only a minute or so